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Baked mint rice with pomegranate and olive salsa

Fragrant baked mint rice meets bright pomegranate and lime.
Juicy pomegranate pops with garlicky olive salsa.
Warm, colorful, and satisfying with every forkful.

side dish ⏱ 45 min 320 kcal / portion 60.0 g carbs / portion (estimated) vegan 🔗 Original source

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Baked mint rice with pomegranate and olive salsa
v3 · rb0e705f985 20260727Z1751 300 g rice 600 ml water 🔪 rinse the rice thoroughly and drain 🔥 ⏱ 25-30 min bake in the oven until the rice is tender make the salsa by combining pomegranate, chopped mint, lime juice, and minced garlic 🌀 whisk in olive oil, then season the salsa with salt and black pepper 🌀 mix the pomegranate salsa 🌀 fold the olive salsa into the baked mint rice Mint Rice 🎉 1 piece pomegranate 10 g mint 1 piece lime 2 pieces garlic 60 ml olive oil salt to taste black pepper to taste pomegranate, mint, lime, garlic olive oil, salt, black pepper
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Preparation steps

  1. rinse the rice thoroughly and drain
  2. bake 25-30 min in the oven until the rice is tender
  3. make the salsa by combining pomegranate, chopped mint, lime juice, and minced garlic
  4. whisk in olive oil, then season the salsa with salt and black pepper
  5. mix the pomegranate salsa
  6. fold the olive salsa into the baked mint rice

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