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Roasted and pickled celeriac with sweet chilli dressing

Tender roasted celeriac, tangy and cool with bright pickles
Sweet chilli dressing clings to every bite, with gentle lime heat
Spring onion and Thai basil lift it all to fresh, bold comfort

side dish ⏱ 150 min 420 kcal / portion 45.0 g carbs / portion (estimated) vegetarian celeryglutenmilkmustardsesamesoytree nuts 🔗 Original source

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Roasted and pickled celeriac with sweet chilli dressing
v4 · rb0e705f985 20260727Z1751 7 pieces garlic clove 165 ml rice vinegar 120 ml sunflower oil flaked sea salt to taste prepare pickled celeriac set pickled celeriac aside to pickle 🍳 heat sunflower oil for sweet chilli dressing 🍳 fry garlic and chillies with star anise strain fried chilli and garlic oil 🌀 mix sweet chilli dressing 🔥 preheat oven to 200°C fan 🔥 roast celeriac wedges 🍽 sprinkle flaked salt on roasted celeriac 🍽 assemble with dressing, roasted and pickled celeriac 🍽 garnish with spring onions and thai basil leaves 🍽 serve the dish Celeriac 🥗 1 piece celeriac 700 g celeriac 3 pieces celery stick 60 ml lime sea salt to taste 3 pieces red chilli 2 pieces star anise 2 pieces whole star anise 1½ tbsp sesame seed 2½ tbsp maple syrup 60 ml soy sauce 2 tbsp chive 2 tbsp chives olive oil to taste maple syrup to taste honey to taste 2 pieces spring onion thai basil leaf to taste 2 pieces 150 ml 5 pieces red chilli, star anise, whole star anise 15 ml rice vinegar olive oil, maple syrup, honey spring onion, thai basil leaf
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Preparation steps

  1. prepare pickled celeriac
  2. set pickled celeriac aside to pickle
  3. heat sunflower oil for sweet chilli dressing
  4. fry garlic and chillies with star anise
  5. strain fried chilli and garlic oil
  6. mix sweet chilli dressing
  7. preheat oven to 200°C fan
  8. roast celeriac wedges
  9. sprinkle flaked salt on roasted celeriac
  10. assemble with dressing, roasted and pickled celeriac
  11. garnish with spring onions and thai basil leaves
  12. serve the dish

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