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Hearty Beef and Beetroot Borscht

Rich, hearty beef and beetroot borscht with deep ruby color.
Tender beef, soft potato, and sweet-sour beet warmth in every spoon.
Comforting, filling, and spoon-tender with a gentle tang of vinegar.

dinner ⏱ 90 min 260 kcal / portion 25.0 g carbs / portion (estimated) glutenmilksulphites

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Hearty Beef and Beetroot Borscht
v5 · rb0e705f985 20260727Z1751 1 tbsp vinegar 0.5 pieces garlic 🔪 cut beef into small cubes 🍳 sear beef cubes until browned 🔪 peel and grate beetroots, carrots, and onion 🔪 shred cabbage and chop potatoes into pieces 🍳 sauté onions and carrots until soft 🍳 sauté beetroots until tender 🍳 return beef to pot and add stock to simmer with bay leaf and seasonings 🍳 add potatoes and cabbage; simmer until tender 🌀 stir in vinegar and adjust seasoning 🍳 ⏱ 5 min add minced garlic and cook 🍽 serve hot Beef Borscht 🎉 1 piece beetroot 4.4 g olive oil 0.5 pieces carrot 0.25 pieces onion 1 piece potato 0.13 pieces cabbage 355 ml stock 4.2 g sugar 0.5 pieces bay leaf salt to taste pepper to taste sour cream to taste dill to taste beetroot, olive oil carrot, onion potato, cabbage vinegar garlic sour cream, dill
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Preparation steps

  1. cut beef into small cubes
  2. sear beef cubes until browned
  3. peel and grate beetroots, carrots, and onion
  4. shred cabbage and chop potatoes into pieces
  5. sauté onions and carrots until soft
  6. sauté beetroots until tender
  7. return beef to pot and add stock to simmer with bay leaf and seasonings
  8. add potatoes and cabbage; simmer until tender
  9. stir in vinegar and adjust seasoning
  10. add minced garlic and cook 5 min
  11. serve hot

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