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Roasted figs with pomegranate molasses and orange zest

Jammy roasted figs with a tangy pomegranate glaze and orange zing.
Creamy yoghurt swirls melt into caramelized edges.
Finish with sweet-musky syrup, thyme, and bright zest.

dessert ⏱ 30 min 320 kcal / portion 55.0 g carbs / portion (estimated) vegetarian milk 🔗 Original source

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Roasted figs with pomegranate molasses and orange zest
v3 · rb0e705f985 20260727Z1751 🌀 mix the marinade ⏳ ⏱ 30 min marinate the figs 🌀 whisk the yoghurt cream 🍳 ⏱ 10 min arrange the figs cut side up on a baking tray and grill until caramelised 🍳 ⏱ 2-4 min reduce the marinating liquids by half with a simmer spoon the leftover syrup over the figs 🍽 drizzle the sauce reduction over the figs 🔪 drizzle over the yoghurt cream and sprinkle with the remaining orange zest and picked thyme leaves Roasted Figs 🎉 3 tbsp pomegranate molasses 1 tbsp lemon juice 3 tbsp dark muscovado sugar 1 piece thyme 1 piece orange zest 8 pieces fig salt to taste 100 g mascarpone 100 g greek yoghurt 1 tbsp icing sugar marinate mascarpone, greek yoghurt, icing sugar
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Preparation steps

  1. mix the marinade
  2. marinate the figs 30 minutes
  3. whisk the yoghurt cream
  4. arrange the figs cut side up on a baking tray and grill 10 minutes until caramelised
  5. reduce the marinating liquids by half with a simmer 2-4 minutes
  6. spoon the leftover syrup over the figs
  7. drizzle the sauce reduction over the figs
  8. drizzle over the yoghurt cream and sprinkle with the remaining orange zest and picked thyme leaves

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