flowcooking

Chocolate mousse with Baileys mascarpone cream

Dark, velvety chocolate mousse that melts on your tongue
Light Baileys mascarpone cream on top, fluffy and rich
A cocoa-dusted, chilled treat that tastes like pure indulgence

dessert ⏱ 70 min 480 kcal / portion 42.0 g carbs / portion (estimated) vegetarian eggmilk 🔗 Original source

No ratings yet
🖨 Print
Chocolate mousse with Baileys mascarpone cream
v3 · rb0e705f985 20260727Z1751 Baileys Mousse 🎉 3 pieces egg 130 g sugar 500 ml cream cocoa powder to taste 🌀 ⏱ 8-10 min whisk the eggs with sugar until light and airy 🍳 melt the chocolate and butter until smooth 🌀 combine the chocolate mix into the egg base in a steady stream 🌀 whisk the cream until it reaches loose ribbon stage 🌀 gently fold the semi-whipped cream into the egg chocolate mixture and pour into a serving bowl ⏳ ⏱ 1 h chill the mousse to set 🌀 whisk the mascarpone with Baileys and sugar until very soft peak consistency 🍽 serve the mousse with a huge dollop of Baileys cream on top and dust with cocoa powder dust with cocoa powder 300 g chocolate 125 g butter 200 g mascarpone cheese 75 ml liqueur 100 g chocolate, butter mascarpone cheese, liqueur 30 g cocoa powder
🚩 Report a problem
Legend
ingredient produce 🔥 oven 🍳 stove 🔪 preparation 🌀 mixing 🍽 assembly ⏳ waiting waiting time between steps finished dish

Preparation steps

  1. whisk the eggs with sugar 8-10 minutes until light and airy
  2. melt the chocolate and butter until smooth
  3. combine the chocolate mix into the egg base in a steady stream
  4. whisk the cream until it reaches loose ribbon stage
  5. gently fold the semi-whipped cream into the egg chocolate mixture and pour into a serving bowl
  6. chill the mousse for at least 1 hour to set
  7. whisk the mascarpone with Baileys and sugar until very soft peak consistency
  8. serve the mousse with a huge dollop of Baileys cream on top and dust with cocoa powder
  9. dust with cocoa powder

Similar recipes