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Hummus with Seasonings

Creamy, velvety hummus with a bright lemon kick
Warm garlic and cumin swirl in, silky tahini richness shining through
Finished with a drizzle of olive oil and a gentle chili-nutmeg glow

snack ⏱ 15 min 220 kcal / portion 27.0 g carbs / portion (estimated) vegan

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Hummus with Seasonings
v4 · rb0e705f985 20260727Z1751 100 g chickpea water to taste 🔪 drain and rinse chickpeas remove loose chickpea skins for smooth hummus 🌀 blend chickpeas, tahini, lemon juice, garlic, olive oil, chili flakes, nutmeg, salt, and cumin 🌀 blend until smooth and creamy add water a tablespoon at a time if too thick 🌀 taste and adjust seasoning as needed 🍽 transfer hummus to serving bowl 🍽 drizzle with extra olive oil and garnish with extra chili flakes and nutmeg Hummus with Seasonings 🥗 1 tbsp tahini ¾ tbsp lemon juice 0.5 pieces garlic 4.4 g olive oil ⅛ tsp chili flake 0.2 g nutmeg powder ¼ tsp cumin salt to taste water
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Preparation steps

  1. drain and rinse chickpeas
  2. remove loose chickpea skins for smooth hummus
  3. blend chickpeas, tahini, lemon juice, garlic, olive oil, chili flakes, nutmeg, salt, and cumin
  4. blend until smooth and creamy
  5. add water a tablespoon at a time if too thick
  6. taste and adjust seasoning as needed
  7. transfer hummus to serving bowl
  8. drizzle with extra olive oil and garnish with extra chili flakes and nutmeg

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