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Pasta Salad with Grilled Peppers

Fresh pesto tang meets smoky grilled peppers in every bite.
A colorful pasta salad that's bright, herby, and comforting.
Serve it chilled or warm—big flavor, easy to love.

lunch ⏱ 25 min 420 kcal / portion 70.0 g carbs / portion (estimated) vegetarian gluten

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Pasta Salad with Grilled Peppers
v1 · rb0e705f985 20260727Z1751 1 piece red pepper 1 piece orange pepper 150 g pasta shell 🍳 ⏱ 15 min grill red pepper until black, turn lines 🔪 remove skin and seeds from grilled red pepper, cut into coarse pieces 🍳 ⏱ 15 min grill orange pepper until tender 🔪 remove skin and seeds from grilled orange pepper, cut into coarse pieces 🍳 cook pasta until tender 🌀 whisk pesto with lemon juice, garlic, and basil 🌀 toss cooked pasta with pesto dressing and grilled peppers Pasta Salad with Grilled Peppers 🥗 1 tbsp lemon juice 0.5 pieces garlic clove 1½ tbsp basil pesto to taste lemon juice, garlic, basil, pesto
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Preparation steps

  1. grill red pepper for 15 min until black, turn lines
  2. remove skin and seeds from grilled red pepper, cut into coarse pieces
  3. grill orange pepper for 15 min until tender
  4. remove skin and seeds from grilled orange pepper, cut into coarse pieces
  5. cook pasta until tender
  6. whisk pesto with lemon juice, garlic, and basil
  7. toss cooked pasta with pesto dressing and grilled peppers

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