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Baked Omelette with Broccoli

Creamy baked omelette with bright broccoli in every bite
Puffed, golden top with melted cheese and fresh herb flavor
Warm, savory comfort that feels like a cozy breakfast or brunch

breakfast ⏱ 30 min 240 kcal / portion 6.0 g carbs / portion (estimated) vegetarian eggmilk

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Baked Omelette with Broccoli
v5 · rb0e705f985 20260727Z1751 118 ml broccoli floret cheese to taste fresh herb to taste 🔥 preheat oven to 190°C 🍳 steam broccoli until tender and bright green 🌀 whisk eggs with milk, salt, and pepper until combined 🔥 grease a small oven-safe dish or ramekin 🍽 spread steamed broccoli evenly in the dish pour egg mixture over broccoli 🍽 sprinkle cheese on top 🔥 bake until puffed and golden, and center is set ⏳ cool slightly, then slice and garnish with fresh herbs Baked Broccoli Omelette 🥚 2 pieces egg 59.1 ml milk salt to taste pepper to taste egg, milk, salt, pepper cheese fresh herb
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Preparation steps

  1. preheat oven to 190°C
  2. steam broccoli until tender and bright green
  3. whisk eggs with milk, salt, and pepper until combined
  4. grease a small oven-safe dish or ramekin
  5. spread steamed broccoli evenly in the dish
  6. pour egg mixture over broccoli
  7. sprinkle cheese on top
  8. bake until puffed and golden, and center is set
  9. cool slightly, then slice and garnish with fresh herbs

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