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Lamb and pistachio patties with sumac yoghurt sauce

Juicy lamb and pistachio patties, golden and tender inside.
Bright sumac yoghurt sauce cuts through with a tangy lemon kick.
Fresh rocket and nuts bring a fragrant, satisfying crunch.

snack ⏱ 35 min 520 kcal / portion 6.0 g carbs / portion (estimated) milk 🔗 Original source

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Lamb and pistachio patties with sumac yoghurt sauce
v3 · rb0e705f985 20260727Z1751 Lamb Patties 🎉 60 g pistachio kernel 25 g rocket leaf 3 tbsp olive oil ⏳ mix sumac yoghurt sauce and refrigerate blitz pistachio kernels briefly in a food processor 🔪 rough chop rocket leaves in the food processor 🌀 blend onion and garlic into the pistachio and rocket mixture 🔪 mix lamb mince with olive oil salt and pepper to form a patty mixture shape the mixture into about 20 patties 🍳 heat olive oil in a frying pan over medium heat 🍳 ⏱ 7 min fry the patties turning once halfway until golden-brown and just cooked through 🍽 pile patties on a platter and serve with sumac yoghurt sauce 250 g greek-style yoghurt 1 tbsp sumac 1 tbsp lemon juice 150 g onion 1 piece garlic clove 500 g lamb mince salt to taste black pepper to taste greek-style yoghurt, sumac, lemon juice onion, garlic clove lamb mince, salt, black pepper olive oil
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Preparation steps

  1. mix sumac yoghurt sauce and refrigerate
  2. blitz pistachio kernels briefly in a food processor
  3. rough chop rocket leaves in the food processor
  4. blend onion and garlic into the pistachio and rocket mixture
  5. mix lamb mince with olive oil salt and pepper to form a patty mixture
  6. shape the mixture into about 20 patties
  7. heat olive oil in a frying pan over medium heat
  8. fry the patties 7 minutes turning once halfway until golden-brown and just cooked through
  9. pile patties on a platter and serve with sumac yoghurt sauce

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