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Burrata with Chargrilled Grapes and Basil

Creamy burrata meets smoky chargrilled grapes—sweet, tangy, bright.
Brown sugar and vinegar make a glossy drizzle you’ll want more of.
Lean basil sprigs and peppery fennel finish it like summer on a plate.

side dish ⏱ 25 min 390 kcal / portion 22.0 g carbs / portion (estimated) vegetarian milk 🔗 Original source

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Burrata with Chargrilled Grapes and Basil
v4 · rb0e705f985 20260727Z1751 Burrata with Grapes 🥗 1½ tsp fennel seed 3 pieces burrata 6 pieces basil sprig ⏳ marinate the grapes with vinegar, olive oil, garlic, brown sugar, fennel seeds, flaked sea salt and black pepper skewer the grapes onto sticks 🍳 ⏱ 2-3 min chargrill the grape skewers, turning halfway through 🔪 tear the burrata balls in half spoon 1½ teaspoons of the marinade over the burrata 🍽 arrange the grilled grape sticks to lean against the burrata 🍽 sprinkle the remaining fennel seeds, garnish with a basil sprig and serve 320 g grape 2 tbsp vinegar 3 tbsp olive oil 1 piece garlic clove 1½ tsp brown sugar sea salt to taste black pepper to taste used · ¾ tsp marinade remaining · ¾ tsp fennel seed basil sprig
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Preparation steps

  1. marinate the grapes with vinegar, olive oil, garlic, brown sugar, fennel seeds, flaked sea salt and black pepper
  2. skewer the grapes onto sticks
  3. chargrill the grape skewers for about 2–3 minutes, turning halfway through
  4. tear the burrata balls in half
  5. spoon 1½ teaspoons of the marinade over the burrata
  6. arrange the grilled grape sticks to lean against the burrata
  7. sprinkle the remaining fennel seeds, garnish with a basil sprig and serve

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