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Globe artichoke salad with preserved lemon mayonnaise

Tender globe artichokes with cool potato wedges, brightened by lemon.
A firm, glossy preserved-lemon mayo with fresh thyme and herbs.
Fresh dill, tarragon, and pea shoots make every bite feel lively.

lunch ⏱ 30 min 420 kcal / portion 18.0 g carbs / portion (estimated) vegetarian eggmustard 🔗 Original source

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Globe artichoke salad with preserved lemon mayonnaise
v3 · rb0e705f985 20260727Z1751 Globe Artichoke Salad 🎉 4 pieces globe artichoke 5 tbsp lemon juice 1 piece baking potato 1 piece fresh thyme salt and black pepper to taste 75 ml sunflower oil 🔪 trim and clean the artichoke hearts dip the artichokes in acidulated lemon water 🔪 cut the artichoke hearts into triangular segments 🔪 cut the potato into wedges 🍳 ⏱ 10-15 min boil and simmer the artichokes and potatoes ⏳ cool the cooked artichokes and potatoes process the mayonnaise ingredients except the oil slowly pour in the sunflower oil and process to a firm glossy mayonnaise ⏳ refrigerate the mayonnaise until needed 🌀 mix the salad with thyme leaves, dill, tarragon, pea shoots, olive oil, salt and pepper 🍽 assemble the salad with a dollop of preserved lemon mayonnaise 1 piece egg yolk ¼ tsp dijon mustard 1 piece garlic clove 1½ tsp white-wine vinegar ¼ tsp caster sugar 1 piece preserved lemon 1 tbsp thyme leaves 10 g dill 5 g tarragon 50 g pea shoot 1 tbsp olive oil fresh thyme salt and black pepper salt and black pepper
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Preparation steps

  1. trim and clean the artichoke hearts
  2. dip the artichokes in acidulated lemon water
  3. cut the artichoke hearts into triangular segments
  4. cut the potato into wedges
  5. boil and simmer the artichokes and potatoes 10-15 min
  6. cool the cooked artichokes and potatoes
  7. process the mayonnaise ingredients except the oil
  8. slowly pour in the sunflower oil and process to a firm glossy mayonnaise
  9. refrigerate the mayonnaise until needed
  10. mix the salad with thyme leaves, dill, tarragon, pea shoots, olive oil, salt and pepper
  11. assemble the salad with a dollop of preserved lemon mayonnaise

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