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Caramel-y Pasta

Silky pasta in a warm caramel-brown sauce, glossy and rich.
Sweet onion and garlic with sundried tomato depth, tender and cozy.
Every bite clings with creamy comfort, finished smooth and satisfying.

dinner ⏱ 40 min 451 kcal / portion 64.1 g carbs / portion (estimated) vegetarian glutenmilk

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v1 · rb0e705f985 20260727Z1751 150 g pasta 3 pieces onion 1 piece garlic 4 pieces sundried tomato 100 ml white wine 50 g cream 🍳 cook pasta -> keep some water 🔪 finely chop very thinly onion 🔥 ⏱ 25 min bake in a pan, keep stirring until golden and smaller 🔥 ⏱ 2 min bake together add white wine and release flavor with a ladle – let half evaporate 🔪 finely chop garlic 🔪 roughly chop sundried tomatoes 🍳 add garlic and sundried tomatoes, sauté briefly 🍳 add cream and a couple of tablespoons of pasta water, cook for a minute 🌀 season with salt and brown sugar 🍳 add pasta and cook for a minute until coated Caramel Pasta 🎉 ½ tsp salt 1 tsp brown sugar white wine cream salt, brown sugar
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Preparation steps

  1. cook pasta -> keep some water
  2. finely chop very thinly onion
  3. bake in a pan for 25 min, keep stirring until golden and smaller
  4. bake together for 2 min
  5. add white wine and release flavor with a ladle – let half evaporate
  6. finely chop garlic
  7. roughly chop sundried tomatoes
  8. add garlic and sundried tomatoes, sauté briefly
  9. add cream and a couple of tablespoons of pasta water, cook for a minute
  10. season with salt and brown sugar
  11. add pasta and cook for a minute until coated

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