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Chicken Tikka Masala Curry

Creamy, smoky Chicken Tikka Masala with tender bites of chicken
Warm, tangy sauce coats every spoonful, rich and full of spice
Serve it hot and enjoy the charred, restaurant-style flavor at home

dinner ⏱ 60 min 25.0 g carbs / portion (estimated) eggglutenmilk

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Chicken Tikka Masala Curry
v4 · rb0e705f985 20260727Z1751 salt to taste pepper to taste 92.3 g coconut milk fresh cilantro to taste lemon wedges to taste 🌀 mix marinade marinate chicken 🍳 heat oil and sauté onions, garlic, and ginger 🍳 sauté bell pepper with spices and tomato base 🍳 simmer sauce 🔥 preheat broiler/grill to high 🍳 grill/broil chicken skewers until charred 🍳 add chicken to simmering sauce and simmer 🌀 stir in cilantro and finish 🌀 taste and adjust seasoning 🍽 garnish and serve Chicken Tikka Masala 🎉 680 g chicken breast 118 ml plain yogurt 2 tbsp lemon juice 1 tbsp ginger-garlic paste 1 tsp ground turmeric 1 tsp garam masala 1 tsp paprika 2 tbsp cooking oil 1 piece onion 3 pieces garlic 1 tbsp ginger 1 piece bell pepper 237 ml diced tomato 2 tbsp tomato paste 1 tsp ground cumin 1.1 g ground coriander ½ tsp chili powder cooking oil, onion, garlic, ginger coconut milk fresh cilantro lemon wedges salt pepper fresh cilantro
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Preparation steps

  1. mix marinade
  2. marinate chicken
  3. heat oil and sauté onions, garlic, and ginger
  4. sauté bell pepper with spices and tomato base
  5. simmer sauce
  6. preheat broiler/grill to high
  7. grill/broil chicken skewers until charred
  8. add chicken to simmering sauce and simmer
  9. stir in cilantro and finish
  10. taste and adjust seasoning
  11. garnish and serve

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