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Corn dogs

Crispy outside, tender inside, with a warm spice kick.
Each bite is golden and juicy, like a fairground treat at home.
Dip, bite, and enjoy the sweet-savory crunch all the way through.

snack ⏱ 40 min 600 kcal / portion 35.0 g carbs / portion (estimated) eggglutenmilk 🔗 Original source

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Corn dogs
v3 · rb0e705f985 20260727Z1751 Corn Dogs 🎉 1.5 l vegetable oil 6 pieces frankfurter 2 tbsp cornflour 6 pieces wooden skewer hot sauce or condiment to taste 🔪 whisk the polenta, flour, salt, chilli flakes, cumin, coriander seed, sugar, baking powder, bicarbonate of soda, and chives 🌀 whisk the kefir, egg, honey, and melted butter 🌀 pour the liquid batter into the dry mixture and whisk thoroughly to combine 🍳 pour the vegetable oil into a saucepan and heat to 170°C 🍽 dry the sausages thoroughly with kitchen roll 🍽 roll the sausages in cornflour and shake off excess insert a skewer into one end of each sausage and push it halfway in until secure 🌀 dip the sausages into the batter, swirl to coat evenly 🍳 ⏱ 4 min lower the coated sausages into the hot oil and fry, turning frequently, until deep golden brown 🔪 place the fried corn dogs on a rack to drain 🍳 serve warm with hot sauce or condiment of choice 100 g polenta 75 g flour ½ tsp salt ¼ tsp chilli flakes 1 tsp cumin ½ tsp coriander seed 1½ tbsp sugar ½ tsp baking powder ¼ tsp bicarbonate of soda 10 g chives 200 g kefir 1 piece egg 1 tsp honey 1 tbsp butter kefir, egg, honey, butter wooden skewer hot sauce or condiment
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Preparation steps

  1. whisk the polenta, flour, salt, chilli flakes, cumin, coriander seed, sugar, baking powder, bicarbonate of soda, and chives
  2. whisk the kefir, egg, honey, and melted butter
  3. pour the liquid batter into the dry mixture and whisk thoroughly to combine
  4. pour the vegetable oil into a saucepan and heat to 170°C
  5. dry the sausages thoroughly with kitchen roll
  6. roll the sausages in cornflour and shake off excess
  7. insert a skewer into one end of each sausage and push it halfway in until secure
  8. dip the sausages into the batter, swirl to coat evenly
  9. lower the coated sausages into the hot oil and fry for 4 minutes, turning frequently, until deep golden brown
  10. place the fried corn dogs on a rack to drain
  11. serve warm with hot sauce or condiment of choice

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