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Feta and mozzarella cachapas with honey and lime

Crisp, golden cachapas with melty feta and mozzarella inside.
A sweet honey-lime finish that hits bright and creamy at once.
Warm, fragrant, and perfect for a comfort-meets-treat bite.

snack ⏱ 60 min 460 kcal / portion 40.0 g carbs / portion (estimated) vegetarian eggglutenmilk 🔗 Original source

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Feta and mozzarella cachapas with honey and lime
v5 · rb0e705f985 20260727Z1751 300 g corn sea salt to taste 2 tbsp olive oil 1 piece lime 2 tsp honey defrost corn if needed blitz corn with eggs, flour, masa harina, sugar, and milk until smooth ⏳ ⏱ 15 min rest the batter 🌀 mix mozzarella, feta, spring onion, jalapeño, crushed coriander seeds, and olive oil into a filling 🔥 preheat the oven to 200°C 🍳 heat a pan on medium heat and brush with olive oil 🍳 ⏱ 3-4 min ladle batter and cook until top is set and bottom is deeply golden 🍳 ⏱ 1 min flip the pancake and cook 🍽 transfer pancakes to a tray and repeat with the remaining batter as needed, adding more oil to the pan as required 🔥 ⏱ 10 min fold each pancake with filling, then return to the tray and bake until the cheese has melted 🔪 finely grate lime zest over the tops of the baked pancakes 🍽 drizzle honey over the pancakes 🍽 sprinkle a pinch of flaky salt on top and serve with lime wedges Cachapas 🎉 2 pieces egg 50 g flour 40 g masa harina 1 tbsp sugar 250 ml milk salt to taste 300 g mozzarella 180 g feta 80 g spring onion 1 piece jalapeño 1 tsp coriander seed olive oil lime honey sea salt
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Preparation steps

  1. defrost corn if needed
  2. blitz corn with eggs, flour, masa harina, sugar, and milk until smooth
  3. rest the batter 15 minutes
  4. mix mozzarella, feta, spring onion, jalapeño, crushed coriander seeds, and olive oil into a filling
  5. preheat the oven to 200°C
  6. heat a pan on medium heat and brush with olive oil
  7. ladle batter and cook 3-4 minutes until top is set and bottom is deeply golden
  8. flip the pancake and cook 1 minute
  9. transfer pancakes to a tray and repeat with the remaining batter as needed, adding more oil to the pan as required
  10. fold each pancake with filling, then return to the tray and bake 10 minutes until the cheese has melted
  11. finely grate lime zest over the tops of the baked pancakes
  12. drizzle honey over the pancakes
  13. sprinkle a pinch of flaky salt on top and serve with lime wedges

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