flowcooking

Puy lentil and aubergine stew

A rich, velvety puy lentil and aubergine stew with golden veg.
Warm thyme notes, sweet tomatoes and a gentle chilli kick.
Finish with crème fraîche and Urfa chilli for pure comfort.

dinner ⏱ 60 min 420 kcal / portion 35.0 g carbs / portion (estimated) vegetarian milk 🔗 Original source

No ratings yet
🖨 Print
Puy lentil and aubergine stew
v4 · rb0e705f985 20260727Z1751 3 tbsp olive oil 2 pieces aubergine 200 g cherry tomato salt to taste black pepper to taste 🍳 ⏱ 8 min fry garlic, onion and thyme with salt until soft and golden 🌀 season aubergines and cherry tomatoes with salt and plenty of pepper 🍳 ⏱ 10 min fry aubergines and tomatoes in remaining oil until soft and golden-brown and tomatoes blacken 🍳 ⏱ 40 min return garlic and onion to the pan, then simmer lentils with stock, dry white wine, water and salt until soft but still retain a bite 🍳 serve the puy lentil and aubergine stew warm or at room temperature 🍽 top with a dollop of crème fraîche, a drizzle of oil, and Urfa chilli flakes and oregano Puy Lentil Stew 🎉 3 pieces garlic 1 piece red onion 1 tbsp thyme 180 g puy lentil 500 ml vegetable stock 80 ml dry white wine 100 g crème fraîche 1 tsp urfa chilli flakes 2 tsp oregano oil to taste garlic, red onion, thyme 2⅛ tbsp 1 piece 100 g ¾ tbsp 1 piece 100 g puy lentil, vegetable stock, dry white wine salt crème fraîche, urfa chilli flakes, oregano, oil
🚩 Report a problem
Legend
ingredient produce 🔥 oven 🍳 stove 🔪 preparation 🌀 mixing 🍽 assembly ⏳ waiting waiting time between steps finished dish

Preparation steps

  1. fry garlic, onion and thyme with salt for 8 minutes until soft and golden
  2. season aubergines and cherry tomatoes with salt and plenty of pepper
  3. fry aubergines and tomatoes in remaining oil for 10 minutes until soft and golden-brown and tomatoes blacken
  4. return garlic and onion to the pan, then simmer lentils with stock, dry white wine, water and salt for about 40 minutes until soft but still retain a bite
  5. serve the puy lentil and aubergine stew warm or at room temperature
  6. top with a dollop of crème fraîche, a drizzle of oil, and Urfa chilli flakes and oregano

Similar recipes