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Vegetarian goulash

Vegetarian goulash that’s rich, hearty, and gently smoky-sweet.
Tender mushrooms and carrots in a thick paprika-tomato sauce.
Warm, cozy bowls of comfort that taste even better the next day.

dinner ⏱ 65 min 520 kcal / portion 90.0 g carbs / portion (estimated) vegetarian glutenmilk

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v1 · rb0e705f985 20260727Z1751 2 pieces onion chopped 3 tbsp butter 2 pieces garlic chopped 2 pieces bell pepper sliced into strips 2 tbsp flour 250 g basmati rice cooked 🔪 chop the onion 🍳 sauté the onion in butter 🔪 chop the garlic 🍳 sauté the garlic and bell pepper with the onion 🍳 prep and sauté the carrot and mushrooms 🌀 stir in the paprika, caraway, and cinnamon 🌀 add tomato, tomato paste, vegetable broth, and bay leaf and stir 🍳 ⏱ 45 min simmer until thick 🌀 stir in flour to thicken the goulash 🍽 serve the goulash over cooked basmati rice Vegetarian Goulash 🎉 1 piece carrot cut into pieces 125 g champignon sliced 3 tsp german paprika powder caraway to taste a pinch cinnamon to taste 400 g tomato tomato blocks 1 tbsp tomato paste 250 ml vegetable broth 1 piece bay leaf bell pepper carrot, champignon german paprika powder, caraway, cinnamon tomato, tomato paste, vegetable broth, bay leaf flour basmati rice
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Preparation steps

  1. chop the onion
  2. sauté the onion in butter
  3. chop the garlic
  4. sauté the garlic and bell pepper with the onion
  5. prep and sauté the carrot and mushrooms
  6. stir in the paprika, caraway, and cinnamon
  7. add tomato, tomato paste, vegetable broth, and bay leaf and stir
  8. simmer 45 min until thick
  9. stir in flour to thicken the goulash
  10. serve the goulash over cooked basmati rice

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