flowcooking

Roasted Pear with Spiced Ricotta Yoghurt and Crumbled Biscuits

Caramel-glossed roasted pear sits on cool spiced ricotta yoghurt.
Warm lemony sweetness, thyme notes, and a salty biscuit crunch.
A spoonful dessert that tastes like comfort and special treat.

dessert ⏱ 40 min 420 kcal / portion 55.0 g carbs / portion (estimated) vegetarian glutenmilk 🔗 Original source

No ratings yet
🖨 Print
Roasted Pear with Spiced Ricotta Yoghurt and Crumbled Biscuits
v3 · rb0e705f985 20260727Z1751 2 tbsp maple syrup 🔥 preheat the oven to 200°C 🔥 ⏱ 20 min roast the pears with water, sugar, maple syrup, lemon zest and lemon juice, and butter 🍳 ⏱ 10 min uncover and cook until the pears are tender and the caramel has thickened 🌀 blend the ricotta, greek yoghurt, maple syrup, and cinnamon into smooth spiced yoghurt spoon the spiced ricotta yoghurt into serving plates scoop the roasted pears onto the yoghurt along with the syrup crumble the biscoff biscuits over the dessert and pinch with flaked sea salt Roasted Pear 🎉 2 pieces pear 2 tbsp water 20 g light brown sugar 1 piece lemon ¼ tsp lemon zest 1 tbsp lemon juice 10 g unsalted butter 1 piece thyme 100 g ricotta 100 g greek yoghurt ¼ tsp ground cinnamon 3 pieces biscoff biscuit flaked sea salt to taste 1 tbsp ricotta, greek yoghurt, ground cinnamon 1 tbsp biscoff biscuit, flaked sea salt
🚩 Report a problem
Legend
ingredient produce 🔥 oven 🍳 stove 🔪 preparation 🌀 mixing 🍽 assembly ⏳ waiting waiting time between steps finished dish

Preparation steps

  1. preheat the oven to 200°C
  2. roast the pears with water, sugar, maple syrup, lemon zest and lemon juice, and butter for 20 minutes
  3. uncover and cook for a further 10 minutes until the pears are tender and the caramel has thickened
  4. blend the ricotta, greek yoghurt, maple syrup, and cinnamon into smooth spiced yoghurt
  5. spoon the spiced ricotta yoghurt into serving plates
  6. scoop the roasted pears onto the yoghurt along with the syrup
  7. crumble the biscoff biscuits over the dessert and pinch with flaked sea salt

Similar recipes