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Plum, blackberry and bay friand bake

A golden friand bake with juicy plums and deep blackberry pockets
Vanilla and bay bring a gentle warmth, with a soft, almond crumb
Serve warm for sweet-tart bites and a lightly dusted finish

dessert ⏱ 40 min 510 kcal / portion 85.0 g carbs / portion (estimated) vegetarian eggglutenmilktree nuts 🔗 Original source

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Plum, blackberry and bay friand bake
v4 · rb0e705f985 20260727Z1751 1 tsp cinnamon 150 g egg white 180 g unsalted butter ⏱ 30 min macerate blackberries and plums with vanilla extract, sugar, bay leaves, and 0.5 tsp cinnamon 🔥 preheat the oven to 190°C fan 🌀 mix flour, icing sugar, ground almonds, remaining cinnamon, and salt in a bowl 🌀 lightly whisk egg whites for 30 seconds until frothy 🌀 stir egg whites into the flour mixture with melted butter until combined 🍽 tip the batter into a parchment-lined baking dish and top evenly with the fruit and juices 🔥 ⏱ 40 min bake, cover with foil for the final 10 minutes, until golden-brown and fruit is bubbling ⏳ ⏱ 10 min set aside before serving Plum Blackberry Friand Bake 🥧 200 g blackberry 360 g plum 1 tsp vanilla extract 3 pieces bay leaf 200 g icing sugar 60 g plain flour 120 g ground almond ⅛ tsp salt 0.5 · ½ tsp plain flour, ground almond, salt 0.5 · ½ tsp
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Preparation steps

  1. macerate blackberries and plums with vanilla extract, sugar, bay leaves, and 0.5 tsp cinnamon for 30 minutes
  2. preheat the oven to 190°C fan
  3. mix flour, icing sugar, ground almonds, remaining cinnamon, and salt in a bowl
  4. lightly whisk egg whites for 30 seconds until frothy
  5. stir egg whites into the flour mixture with melted butter until combined
  6. tip the batter into a parchment-lined baking dish and top evenly with the fruit and juices
  7. bake for 40 minutes, cover with foil for the final 10 minutes, until golden-brown and fruit is bubbling
  8. set aside for 10 minutes before serving

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