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Easy Cabbage Soup

A cozy bowl of cabbage soup with smoky paprika and bright lemon.
Tender cabbage, sweet veggies, and rich tomato flavor in every spoon.
Easy to love, warm and hearty, perfect for weeknight comfort.

soup ⏱ 70 min 110 kcal / portion 18.0 g carbs / portion (estimated) vegan celery 🔗 Original source

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Easy Cabbage Soup
v3 · rb0e705f985 20260727Z1751 1.42 l cabbage 1 tbsp olive oil 1.42 l vegetable broth salt to taste 1 tbsp lemon juice 🔪 mince and prep garlic, dice onion, slice carrots, celery, bell pepper, and chop cabbage into 1-inch pieces 🍳 sauté garlic, onion, carrots, celery, and bell pepper with olive oil over medium heat until onions soften 🍳 ⏱ 1-2 min stir in diced tomatoes, tomato sauce, green beans, parsley, smoked paprika, oregano, thyme, and black pepper; cook 🌀 add cabbage and vegetable broth; stir to combine 🍳 ⏱ 40 min bring soup to a boil, then reduce to medium-low and simmer until cabbage is tender 🌀 season the soup with salt starting with 1/2 tsp and adding more to taste finish the soup by stirring in lemon juice Easy Cabbage Soup 🍲 4 pieces garlic 1 piece onion 4 pieces carrot 4 pieces celery 1 piece bell pepper 3.63 kg canned tomato 510 g tomato sauce 227 g green bean 59.1 ml parsley ½ tbsp smoked paprika 1 tsp oregano ½ tsp thyme ¼ tsp black pepper 710 ml vegetable broth 710 ml cabbage salt lemon juice
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Preparation steps

  1. mince and prep garlic, dice onion, slice carrots, celery, bell pepper, and chop cabbage into 1-inch pieces
  2. sauté garlic, onion, carrots, celery, and bell pepper with olive oil over medium heat until onions soften
  3. stir in diced tomatoes, tomato sauce, green beans, parsley, smoked paprika, oregano, thyme, and black pepper; cook 1-2 minutes
  4. add cabbage and vegetable broth; stir to combine
  5. bring soup to a boil, then reduce to medium-low and simmer about 40 minutes until cabbage is tender
  6. season the soup with salt starting with 1/2 tsp and adding more to taste
  7. finish the soup by stirring in lemon juice

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