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Yoghurt and orange semifreddo with cherries and amaretti

Creamy yoghurt and orange semifreddo with bright cherry swirls.
Velvety, softly set, fragrant with vanilla and orange blossom.
Finish with juicy black cherries and crunchy amaretti for wow.

dessert ⏱ 360 min 386 kcal / portion 49.0 g carbs / portion (estimated) vegetarian eggglutenmilk 🔗 Original source

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Yoghurt and orange semifreddo with cherries and amaretti
v2 · rb0e705f985 20260727Z1751 2 tsp lime juice line the bowl with cling-film 🔪 ⏱ 1-2 min whip the cream with sugar, orange zest, orange blossom water, and vanilla seeds 🌀 fold in the yoghurt and broken amaretti to the whipped cream 🌀 ⏱ 1 min whisk the egg whites with a small pinch of salt until stiff peaks 🌀 fold the egg whites into the cream mixture ⏳ ⏱ 5 h smooth the top and freeze until set ⏱ 2 h thaw the semifreddo in the fridge 🔪 tear the cherries into halves and thirds 🔪 invert the semifreddo and peel off the cling-film 🍽 spoon the cherries and syrup over the top 🍽 drizzle over the lime juice and crumble the remaining amaretti over the top and serve Yogurt Orange Semifreddo 🎉 270 ml double cream 60 g caster sugar 1 tsp orange zest 1 tsp orange blossom water 1 piece vanilla pod 1 piece vanilla seeds 200 g yoghurt 74 g amaretti biscuit 2 pieces egg white salt to taste 70 g black cherry 2 tbsp cherry syrup yoghurt, amaretti biscuit egg white, salt black cherry, cherry syrup lime juice
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Preparation steps

  1. line the bowl with cling-film
  2. whip the cream with sugar, orange zest, orange blossom water, and vanilla seeds for 1-2 min
  3. fold in the yoghurt and broken amaretti to the whipped cream
  4. whisk the egg whites with a small pinch of salt for 1 min until stiff peaks
  5. fold the egg whites into the cream mixture
  6. smooth the top and freeze for 5 hours until set
  7. thaw the semifreddo in the fridge for 2 hours
  8. tear the cherries into halves and thirds
  9. invert the semifreddo and peel off the cling-film
  10. spoon the cherries and syrup over the top
  11. drizzle over the lime juice and crumble the remaining amaretti over the top and serve

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