flowcooking

Green salad with preserved lemon dressing

Crisp lettuce and spring onion shine under a tangy preserved lemon-yogurt drizzle.
Sesame and nigella seeds add nutty crunch in every bite.
Bright, cool, and a little addictive, it tastes like sunshine.

side dish ⏱ 15 min 190 kcal / portion 6.0 g carbs / portion (estimated) vegetarian milksesame 🔗 Original source

No ratings yet
🖨 Print
Green salad with preserved lemon dressing
v4 · rb0e705f985 20260727Z1751 🍳 ⏱ 3-4 min toast sesame and nigella seeds 🌀 mix the olive oil, preserved lemon marinade, yoghurt, lemon juice, sugar and water into a dressing 🌀 toss lettuce and spring onion with the preserved lemon dressing 🍽 transfer to a serving bowl 🍽 sprinkle the toasted seeds over the salad and serve Green Salad 🎉 ½ tsp sesame seed ½ tsp nigella seed 2 tbsp olive oil 2 tbsp preserved lemon marinade 50 g yogurt 1 tsp lemon juice sugar to taste 350 g lettuce 3 pieces spring onion sesame seed, nigella seed lettuce, spring onion
🚩 Report a problem
Legend
ingredient produce 🔥 oven 🍳 stove 🔪 preparation 🌀 mixing 🍽 assembly ⏳ waiting waiting time between steps finished dish

Preparation steps

  1. toast sesame and nigella seeds for 3-4 minutes
  2. mix the olive oil, preserved lemon marinade, yoghurt, lemon juice, sugar and water into a dressing
  3. toss lettuce and spring onion with the preserved lemon dressing
  4. transfer to a serving bowl
  5. sprinkle the toasted seeds over the salad and serve

Similar recipes