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Curried carrot mash with brown butter and quick-pickled chillies

Silky curried carrot mash with a cozy, spicy kick.
Brown butter, ginger and warming spices perfume every bite.
Top with zingy quick-pickled chillies for instant comfort.

side dish ⏱ 45 min 220 kcal / portion 28.0 g carbs / portion (estimated) vegetarian milk 🔗 Original source

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Curried carrot mash with brown butter and quick-pickled chillies
v3 · rb0e705f985 20260727Z1751 Curried Carrot Mash 🍲 8 pieces carrot ½ tbsp lime juice salt to taste ⏱ 30 min pickle the chillies with vinegar, sugar, and salt (ideally overnight) 🍳 ⏱ 25 min steam the carrots until tender 🌀 blitz the steamed carrots into a semi-smooth mash with olive oil, curry powder, cinnamon, and salt 🍳 ⏱ 3-5 min cook the butter, ginger, and seeds until foaming and light brown 🌀 spoon the mash onto a plate and make dimples all over the surface 🍽 drizzle over the brown butter with ginger and seeds 🍽 sprinkle over the lime juice 🔪 drain and scatter over the pickled chillies 🍳 finish with spring onion and mint and serve warm 1.5 pieces red chilli 1½ tbsp white-wine vinegar ½ tsp caster sugar 2 tbsp olive oil 1 tsp curry powder ¼ tsp ground cinnamon 30 g unsalted butter 2 pieces fresh ginger ½ tsp nigella seed ½ tsp fennel seed ½ tsp cumin seed 1 piece spring onion 5 g mint leaf red chilli, white-wine vinegar, caster sugar olive oil, curry powder, ground cinnamon lime juice spring onion, mint leaf
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Preparation steps

  1. pickle the chillies with vinegar, sugar, and salt for at least 30 min (ideally overnight)
  2. steam the carrots until tender for 25 min
  3. blitz the steamed carrots into a semi-smooth mash with olive oil, curry powder, cinnamon, and salt
  4. cook the butter, ginger, and seeds for 3-5 min until foaming and light brown
  5. spoon the mash onto a plate and make dimples all over the surface
  6. drizzle over the brown butter with ginger and seeds
  7. sprinkle over the lime juice
  8. drain and scatter over the pickled chillies
  9. finish with spring onion and mint and serve warm

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