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Sweet tahini rolls

Warm, golden sweet tahini rolls with cinnamon-sugar swirls
Soft, pillowy centers and a glossy finish, topped with sesame
Every bite is cozy, nutty, and just sweet enough

dessert ⏱ 115 min 340 kcal / portion 78.0 g carbs / portion (estimated) vegetarian eggglutenmilksesame 🔗 Original source

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Sweet tahini rolls
v5 · rb0e705f985 20260727Z1751 75 g butter 2 pieces egg oil to taste 120 g tahini 1 tbsp sesame seed 🌀 mix yeast, sugar, and milk ⏳ ⏳ 5 min rest the yeast mixture until frothy 🌀 mix flour and salt, then add yeast mixture 🌀 mix in melted butter then knead for about a minute 🌀 ⏱ 5 min mix in egg then knead shape dough into a ball and place in oiled bowl 🍳 rest dough in a warm place until almost doubled ⏳ mix filling sugar and cinnamon and set aside 🍽 roll dough into a rectangle 🍽 drizzle and spread tahini over the dough 🍽 ⏱ 10 min sprinkle sugar-cinnamon filling over tahini and leave 🔪 roll dough into a long thin sausage and trim ends 🔪 slice into 10 pieces and flatten to circles ⏳ ⏱ 15 min rest flattened rolls 🔥 preheat oven to 160°C fan 🌀 separate and beat egg yolk for brushing 🍽 transfer rolls to tray and brush with egg yolk 🍽 sprinkle sesame seeds over brushed rolls 🔥 ⏱ 18 min bake on the middle shelf until cooked through and golden ⏳ ⏱ 20 min cool rolls set aside Sweet Tahini Rolls 🎉 1½ tsp yeast 1 tsp sugar 110 ml milk 300 g flour salt to taste 100 g sugar 1 tsp cinnamon yeast, sugar, milk flour, salt butter 1 piece egg oil sugar, cinnamon tahini 1 piece sesame seed
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Preparation steps

  1. mix yeast, sugar, and milk
  2. rest the yeast mixture until frothy
  3. mix flour and salt, then add yeast mixture
  4. mix in melted butter then knead for about a minute
  5. mix in egg then knead for 5 minutes
  6. shape dough into a ball and place in oiled bowl
  7. rest dough in a warm place until almost doubled
  8. mix filling sugar and cinnamon and set aside
  9. roll dough into a rectangle
  10. drizzle and spread tahini over the dough
  11. sprinkle sugar-cinnamon filling over tahini and leave for 10 minutes
  12. roll dough into a long thin sausage and trim ends
  13. slice into 10 pieces and flatten to circles
  14. rest flattened rolls for 15 minutes
  15. preheat oven to 160°C fan
  16. separate and beat egg yolk for brushing
  17. transfer rolls to tray and brush with egg yolk
  18. sprinkle sesame seeds over brushed rolls
  19. bake on the middle shelf for 18 minutes until cooked through and golden
  20. cool rolls set aside for about 20 minutes

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