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Fried Chicken Liver with Onions and Herbs

Crispy golden chicken livers with sweet caramelized onions
Savory, peppery flavor with buttery garlic and warm thyme
Serve hot, glossy, and herb-fresh for a cozy, savory bite

dinner ⏱ 30 min 350 kcal / portion 5.0 g carbs / portion (estimated) glutenmilk

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Fried Chicken Liver with Onions and Herbs
v4 · rb0e705f985 20260727Z1751 1 tbsp vegetable oil 0.5 pieces garlic 🌀 season and lightly flour chicken livers 🍳 add livers to hot oil and fry until golden 🍳 sauté onions in butter until caramelized 🍳 ⏱ 1 min add garlic and sauté 🍳 ⏱ 1 min return livers and cook 🍽 serve hot garnished with herbs Fried Liver 🎉 125 g chicken liver 7.8 g all-purpose flour ⅛ tsp salt ⅛ tsp ground black pepper paprika to taste 1 piece onion 3.6 g butter 0.3 g thyme 1.2 g parsley onion, butter garlic thyme, parsley
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Preparation steps

  1. season and lightly flour chicken livers
  2. add livers to hot oil and fry until golden
  3. sauté onions in butter until caramelized
  4. add garlic and sauté 1 minute
  5. return livers and cook 1 minute
  6. serve hot garnished with herbs

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