flowcooking

Braised eggs with beef, smoked aubergine and tomato

Slow-cooked beef and tender eggs in a smoky tomato sauce
Velvety smoked aubergine, preserved lemon, and warm spices
Comforting, rich, and begging for crusty bread

dinner ⏱ 75 min 520 kcal / portion 22.0 g carbs / portion (estimated) egggluten 🔗 Original source

No ratings yet
🖨 Print
Braised eggs with beef, smoked aubergine and tomato
v3 · rb0e705f985 20260727Z1751 4 pieces aubergine 4 pieces egg ¾ tsp sumac 1 tbsp water salt to taste olive oil to taste 🔪 pierce the aubergines 🍳 ⏱ 20 min cook the aubergines over flame ⏳ scoop out the aubergine flesh and set aside 🌀 whisk the tahini sauce 🍳 heat olive oil in a pan 🍳 ⏱ 6 min sauté the onion and garlic with chilli flakes, cinnamon, cumin, and tomato paste ⏱ 5-6 min brown the minced beef with salt and black pepper 🍳 ⏱ 5 min mix in tomatoes, preserved lemon, and aubergine flesh and cook add up to 90ml of water if the sauce becomes very thick make 4 wells and break in the eggs 🍳 ⏱ 10 min cook the eggs on low heat, until the whites are cooked but the yolks are still runny dot with dollops of tahini sauce 🍽 sprinkle with sumac 🍽 finish with parsley and drizzle of olive oil Braised Beef Eggs 🥘 40 g tahini 2 tbsp lemon juice 1 piece garlic lemon juice to taste 200 g onion 20 g garlic ½ tsp chili flakes ½ tsp ground cinnamon ½ tsp ground cumin 2 tsp tomato paste 300 g minced beef black pepper to taste 100 g tomato 15 g preserved lemon 1 tbsp olive oil 1 tbsp parsley tahini, lemon juice, garlic, lemon juice ½ tbsp minced beef, black pepper salt tomato, preserved lemon ½ tbsp water egg sumac olive oil, parsley
🚩 Report a problem
Legend
ingredient produce 🔥 oven 🍳 stove 🔪 preparation 🌀 mixing 🍽 assembly ⏳ waiting waiting time between steps finished dish

Preparation steps

  1. pierce the aubergines
  2. cook the aubergines over flame for 20 minutes
  3. scoop out the aubergine flesh and set aside
  4. whisk the tahini sauce
  5. heat olive oil in a pan
  6. sauté the onion and garlic with chilli flakes, cinnamon, cumin, and tomato paste for 6 minutes
  7. brown the minced beef with salt and black pepper for 5-6 minutes
  8. mix in tomatoes, preserved lemon, and aubergine flesh and cook for 5 minutes
  9. add up to 90ml of water if the sauce becomes very thick
  10. make 4 wells and break in the eggs
  11. cook the eggs on low heat for about 10 minutes, until the whites are cooked but the yolks are still runny
  12. dot with dollops of tahini sauce
  13. sprinkle with sumac
  14. finish with parsley and drizzle of olive oil

Similar recipes