flowcooking

Halloumi and Padrón skewers with sweet and smokey honey drizzle

Golden halloumi and blistered padrón on skewers, crisp at the edges.
Sweet and smokey honey drizzles, brightened with a squeeze of lemon.
Finished with flaky sea salt for that salty, sticky, craveable bite.

lunch ⏱ 25 min 430 kcal / portion 18.0 g carbs / portion (estimated) vegetarian glutenmilk 🔗 Original source

No ratings yet
🖨 Print
Halloumi and Padrón skewers with sweet and smokey honey drizzle
v3 · rb0e705f985 20260727Z1751 Halloumi Padrón Skewers 🎉 🍳 heat a large non-stick frying pan over medium heat 🌀 toss padrón peppers with olive oil and salt skewer alternating halloumi and padrón peppers onto four skewers add remaining olive oil to the hot pan 🍳 ⏱ 10-12 min cook the skewers, turning once, until a golden brown crust has formed and the cheese has softened 🌀 mix the sweet and smokey sauce ingredients 🍽 drizzle the sweet and smokey sauce over the skewers 🍽 sprinkle flaked salt over the skewers 130 g padrón pepper 2 tbsp olive oil sea salt to taste 500 g halloumi 4 pieces wooden skewer 2 tbsp sweet and smokey blend 1 tbsp lemon juice 2 tsp runny honey 0.5 tbsp · 1 tbsp 0.125 tsp halloumi, wooden skewer 1.5 tbsp · ⅛ tbsp sweet and smokey blend, lemon juice, runny honey 0.5 tbsp · 1 tbsp flaked salt sea salt
🚩 Report a problem
Legend
ingredient produce 🔥 oven 🍳 stove 🔪 preparation 🌀 mixing 🍽 assembly ⏳ waiting waiting time between steps finished dish

Preparation steps

  1. heat a large non-stick frying pan over medium heat
  2. toss padrón peppers with olive oil and salt
  3. skewer alternating halloumi and padrón peppers onto four skewers
  4. add remaining olive oil to the hot pan
  5. cook the skewers 10-12 minutes, turning once, until a golden brown crust has formed and the cheese has softened
  6. mix the sweet and smokey sauce ingredients
  7. drizzle the sweet and smokey sauce over the skewers
  8. sprinkle flaked salt over the skewers

Similar recipes