flowcooking

Eggs Benedict Toast with Salmon

Golden toast topped with silky poached eggs and smoked salmon.
Creamy lemony hollandaise drizzles rich and smooth over everything.
Bright dill and chives finish it with a peppery, savory kick.

breakfast ⏱ 20 min 450 kcal / portion 30.0 g carbs / portion (estimated) eggglutenmilk

No ratings yet
🖨 Print
Eggs Benedict Toast with Salmon
v6 · rb0e705f985 20260727Z1751 Eggs Benedict 🥚 1 piece egg 1 piece english muffin 1 piece smoked salmon 28.4 g unsalted butter 🍳 fill pot and bring water to gentle simmer crack egg into ramekin 🍳 ⏱ 3-4 min slide egg into simmering water and poach 🌀 whisk egg yolk 🍳 melt butter and whisk into yolk mixture to thicken 🌀 season hollandaise 🍳 toast english muffin halves until golden 🍽 top toasted muffins place poached egg on smoked salmon 🍽 drizzle hollandaise over poached eggs 🍽 garnish 1 piece egg yolk ¼ tbsp lemon juice salt to taste pepper to taste cayenne pepper to taste chives to taste dill to taste egg yolk, lemon juice salt, pepper, cayenne pepper chives, dill
🚩 Report a problem
Legend
ingredient produce 🔥 oven 🍳 stove 🔪 preparation 🌀 mixing 🍽 assembly ⏳ waiting waiting time between steps finished dish

Preparation steps

  1. fill pot and bring water to gentle simmer
  2. crack egg into ramekin
  3. slide egg into simmering water and poach 3-4 min
  4. whisk egg yolk
  5. melt butter and whisk into yolk mixture to thicken
  6. season hollandaise
  7. toast english muffin halves until golden
  8. top toasted muffins
  9. place poached egg on smoked salmon
  10. drizzle hollandaise over poached eggs
  11. garnish

Similar recipes