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Grilled sweetcorn slaw

Charred sweetcorn meets crisp slaw in a tangy, creamy swirl.
Red onion heat, mint and coriander, and a bright bite of lemon.
Fresh, colorful, and ready to brighten any meal.

side dish ⏱ 35 min 210 kcal / portion 34.0 g carbs / portion (estimated) vegetarian eggmustard 🔗 Original source

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Grilled sweetcorn slaw
v3 · rb0e705f985 20260727Z1751 1 piece red onion 🍳 bring vinegar and water to a boil with salt ⏱ 20 min soften cabbage and carrot by pouring over two-thirds of the salty liquid ⏱ 20 min soften red onion by pouring over the remaining salty liquid 🔪 rinse and pat dry cabbage, carrot, and onion 🍳 ⏱ 10-12 min chargrill the corn on a high heat until lightly charred shave corn in clumps and add to the salad bowl 🌀 whisk together mayonnaise, Dijon mustard, sunflower oil, lemon juice, and crushed garlic 🌀 pour the dressing over the salad and stir gently 🌀 add chilli, coriander, and mint with a grind of black pepper and stir gently Grilled Sweetcorn Slaw 🥗 100 ml white-wine vinegar 200 ml water salt to taste 0.25 pieces cabbage 3 pieces carrot 4 pieces corn cob olive oil to taste 50 g mayonnaise 2 tsp dijon mustard 1½ tsp sunflower oil 1 tbsp lemon juice 1 piece garlic 2 pieces red chilli 20 g coriander leaf 20 g mint leaf black pepper to taste white-wine vinegar, water, salt two thirds remaining cabbage, carrot corn cob, olive oil red chilli, coriander leaf, mint leaf, black pepper
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Preparation steps

  1. bring vinegar and water to a boil with salt
  2. soften cabbage and carrot by pouring over two-thirds of the salty liquid for 20 minutes
  3. soften red onion by pouring over the remaining salty liquid for 20 minutes
  4. rinse and pat dry cabbage, carrot, and onion
  5. chargrill the corn on a high heat for 10-12 minutes until lightly charred
  6. shave corn in clumps and add to the salad bowl
  7. whisk together mayonnaise, Dijon mustard, sunflower oil, lemon juice, and crushed garlic
  8. pour the dressing over the salad and stir gently
  9. add chilli, coriander, and mint with a grind of black pepper and stir gently

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