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Sour Cherry Mess with Sesame Filo Brittle

Warm sour cherry compote spills over silky tahini cream.
Crispy sesame filo shards crack like caramel, golden and airy.
A bright lime zing finishes it off, sweet, tangy, and addictive.

dessert ⏱ 30 min 520 kcal / portion 65.0 g carbs / portion (estimated) vegetarian eggglutenmilksesame 🔗 Original source

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Sour Cherry Mess with Sesame Filo Brittle
v6 · rb0e705f985 20260727Z1751 Sour Cherry Mess 🎉 2 pieces filo sheet 25 g butter 148 ml soft sugar 2 tsp lime zest 2 tbsp lime juice 300 ml double cream 1 tbsp tahini 🔥 preheat the oven to 190°C fan 🍳 melt the butter 🍽 brush one filo sheet with half the butter, then sprinkle with sugar (1 tbsp) 🍽 lay second filo sheet on top, press, then brush with remaining butter and sprinkle with remaining sugar, sesame seeds, and salt 🔪 cut and shape into 8 triangles 🔥 ⏱ 6 min bake until golden ⏳ cool, then break into large shards 🍳 ⏱ 10 min make cherry compote by simmering cherries with cornflour, sugar, chilli flakes, and water ⏳ stir in lime juice, then set aside to cool 🌀 whip the cream with sugar until soft peaks form 🌀 fold through the tahini 🍽 assemble alternating layers of cream, compote, and brittle 🔪 finish with lime zest and more Aleppo chilli, if you like 4 tbsp sesame seed ¼ tsp salt 400 g frozen cherry 2 tsp cornflour 1 tsp chilli flake half 1 half 1 · 22 ml 22 ml soft sugar sesame seed, salt frozen cherry, cornflour, chilli flake 44 ml 59 ml lime zest
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Preparation steps

  1. preheat the oven to 190°C fan
  2. melt the butter
  3. brush one filo sheet with half the butter, then sprinkle with sugar (1 tbsp)
  4. lay second filo sheet on top, press, then brush with remaining butter and sprinkle with remaining sugar, sesame seeds, and salt
  5. cut and shape into 8 triangles
  6. bake for about 6 minutes until golden
  7. cool, then break into large shards
  8. make cherry compote by simmering cherries with cornflour, sugar, chilli flakes, and water for about 10 minutes
  9. stir in lime juice, then set aside to cool
  10. whip the cream with sugar until soft peaks form
  11. fold through the tahini
  12. assemble alternating layers of cream, compote, and brittle
  13. finish with lime zest and more Aleppo chilli, if you like

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