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Halloumi noodles

Sticky sweet and savory halloumi noodles with glossy noodles and crunch.
Golden halloumi cubes, soft red pepper, and bright spring onion shine.
Every bite is warm, saucy, and topped with sesame for extra pop.

dinner ⏱ 20 min 460 kcal / portion 60.0 g carbs / portion (estimated) vegetarian glutenmilksesamesoy

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v1 · rb0e705f985 20260727Z1751 160 g noodle 1 piece red bell pepper 1 piece onion 1 piece garlic 40 g honey 160 g halloumi 🍳 cook noodles according to package directions 🍳 chop red bell pepper and fry until soft 🍳 chop onion and fry until softened 🔪 mince garlic and stir-fry briefly 🌀 mix soy sauce and sweet chili sauce to make a sticky sauce 🌀 stir honey into the sticky sauce until smooth 🍳 fry halloumi pieces in a separate pan until golden 🌀 toss noodles with sauce, peppers, onion, and garlic until coated 🍽 garnish halloumi noodles with spring onion and sesame seeds Halloumi Noodles 🎉 4 tbsp soy sauce 20 g sweet chili sauce combined from 10 g + 10 g; sauce becomes sticky spring onion to taste sesame seed to taste soy sauce, sweet chili sauce spring onion, sesame seed
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Preparation steps

  1. cook noodles according to package directions
  2. chop red bell pepper and fry until soft
  3. chop onion and fry until softened
  4. mince garlic and stir-fry briefly
  5. mix soy sauce and sweet chili sauce to make a sticky sauce
  6. stir honey into the sticky sauce until smooth
  7. fry halloumi pieces in a separate pan until golden
  8. toss noodles with sauce, peppers, onion, and garlic until coated
  9. garnish halloumi noodles with spring onion and sesame seeds

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