Salmon and Quinoa with Cherry Tomatoes and Green Lentils
Flaky salmon sits on fluffy quinoa with green lentils.
Blistered cherry tomatoes and fresh herbs bring bright, savory flavor.
Warm, colorful, and satisfying in every forkful.
dinner ⏱ 30 min 520 kcal / portion 45.0 g carbs / portion (estimated) fish
Legend
ingredient
produce
🔥 oven
🍳 stove
🔪 preparation
🌀 mixing
🍽 assembly
⏳ waiting
waiting time between steps
finished dish
Preparation steps
- cook lentils according to package instructions
- cook quinoa according to package instructions
- heat olive oil in a skillet
- sauté cherry tomatoes until blistered
- season salmon
- sear salmon until cooked through
- fluff quinoa with a fork
- assemble plates with quinoa, lentils, and salmon
- scatter sautéed cherry tomatoes and garnish with herbs