Creamy Coconut Curry Lentils with Spinach
Creamy coconut curry lentils are rich, warm, and comforting.
Tender spinach melts into every spoonful of golden sauce.
Serve over rice with cilantro for a bright, cozy finish.
dinner ⏱ 45 min 470 kcal / portion 76.0 g carbs / portion (estimated) vegan 🔗 Original source
Legend
ingredient
produce
🔥 oven
🍳 stove
🔪 preparation
🌀 mixing
🍽 assembly
⏳ waiting
waiting time between steps
finished dish
Preparation steps
- mince the garlic, grate the ginger, and dice the onion for 5 minutes
- sauté olive oil, garlic, and ginger for 1 min until fragrant
- sauté onion until soft and translucent
- toast curry powder for about 1 min
- stir lentils and vegetable broth to dissolve browned bits and simmer 20 minutes
- stir in coconut milk and simmer without a lid for an additional 10 min to thicken
- stir in spinach gently until wilted
- taste and adjust curry powder as needed
- assemble and serve lentils curry over rice and top with chopped cilantro if desired