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Homemade Chicken Noodle Soup

Warm, comforting chicken noodle soup with tender shredded chicken
Carrot-celery broth tastes rich and cozy, every spoonful feels home
Egg noodles soak it up, finished with bright parsley and pepper

soup ⏱ 35 min 250 kcal / portion 15.0 g carbs / portion (estimated) celeryegg

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Homemade Chicken Noodle Soup
v7 · rb0e705f985 20260727Z1751 78.9 ml egg noodle 8.9 g olive oil 🌀 combine broth ingredients 🍳 bring broth to a boil 🍳 ⏱ 5 min simmer broth 🔪 discard solids and rinse pot add fresh water to pot 🍳 ⏱ 20-25 min simmer chicken strain broth and set chicken aside shred cooked chicken into bite-sized pieces 🍳 boil water for noodles 🍳 ⏱ 2-3 min cook egg noodles ⏳ drain noodles and set aside 🌀 combine noodles and chicken broth in serving bowl add shredded chicken to the bowl add parsley, salt, and pepper to taste 🍽 drizzle olive oil Chicken Noodle Soup 🍲 473 ml water 118 ml carrot 118 ml celery 0.25 pieces onion 1 piece bay leaf 2 pieces thyme 1 piece chicken breast 1 piece chicken thigh 3.7 g parsley salt to taste pepper to taste chicken breast, chicken thigh parsley, salt, pepper olive oil
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Preparation steps

  1. combine broth ingredients
  2. bring broth to a boil
  3. simmer broth 5 min
  4. discard solids and rinse pot
  5. add fresh water to pot
  6. simmer chicken 20-25 min
  7. strain broth and set chicken aside
  8. shred cooked chicken into bite-sized pieces
  9. boil water for noodles
  10. cook egg noodles 2-3 min
  11. drain noodles and set aside
  12. combine noodles and chicken broth in serving bowl
  13. add shredded chicken to the bowl
  14. add parsley, salt, and pepper to taste
  15. drizzle olive oil

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