Seriously zesty bread salad
Crispy golden bread meets a bright, lemony cucumber-tomato salad.
Sumac and garlic zing with just enough peppery bite.
Tangy, crunchy, and fresh in every forkful.
lunch ⏱ 30 min 420 kcal / portion 45.0 g carbs / portion (estimated) vegetarian gluten 🔗 Original source
Legend
ingredient
produce
🔥 oven
🍳 stove
🔪 preparation
🌀 mixing
🍽 assembly
⏳ waiting
waiting time between steps
finished dish
Preparation steps
- preheat the oven to 170°C and line a roasting tray
- spread the bread in a roasting tray, brush with olive oil and sprinkle with flaky salt
- bake the bread 20 min until crispy and golden
- cool the toasted bread for 5 min
- mix the cucumbers, tomatoes, onion, red pepper, coriander, sumac, lemon zest and juice, garlic, red-wine vinegar and pepper, then adjust seasoning
- mix the toasted bread into the salad just before serving using your hands
