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Baked halloumi with lemon and thyme

Golden, bubbling halloumi with juicy lemon and thyme aroma
Tangy honey mustard dressing meets salty capers, sweet honey
Warm, creamy bites with a crisp top, finished with peppery olive oil

lunch ⏱ 33 min 520 kcal / portion 14.0 g carbs / portion (estimated) vegetarian glutenmilkmustard 🔗 Original source

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Baked halloumi with lemon and thyme
v3 · rb0e705f985 20260727Z1751 1 piece lemon 1½ tbsp capers 250 g halloumi 80 ml honey mustard dressing 3 tbsp olive oil black pepper to taste 🔥 preheat oven to 200°C 🍽 arrange lemon slices in ovenproof dish tuck garlic and thyme into lemon slices 🍽 scatter capers over the lemon 🍽 place halloumi on top of lemons 🍽 score the top of the halloumi in a criss-cross pour honey mustard dressing over lemons and halloumi pour olive oil over the dish add black pepper to the dish 🔥 ⏱ 25-28 min bake at 200°C until soft and starting to caramelise 🍽 serve with a pinch of sea salt and a drizzle of honey Baked Halloumi 🎉 6 pieces garlic 4 pieces thyme 1 tsp honey sea salt to taste garlic, thyme capers halloumi honey mustard dressing olive oil black pepper honey, sea salt
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Preparation steps

  1. preheat oven to 200°C
  2. arrange lemon slices in ovenproof dish
  3. tuck garlic and thyme into lemon slices
  4. scatter capers over the lemon
  5. place halloumi on top of lemons
  6. score the top of the halloumi in a criss-cross
  7. pour honey mustard dressing over lemons and halloumi
  8. pour olive oil over the dish
  9. add black pepper to the dish
  10. bake 25-28 min at 200°C until soft and starting to caramelise
  11. serve with a pinch of sea salt and a drizzle of honey

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