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Homemade Plum Pie

A slice of homemade plum pie with a golden, buttery crust.
Sweet-tart ripe plums bubble up with cinnamon warmth inside.
Comforting, juicy, and ready to wow from first bite.

pies ⏱ 75 min 320 kcal / portion 58.0 g carbs / portion (estimated) vegetarian glutenmilk

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Homemade Plum Pie
v5 · rb0e705f985 20260727Z1751 172 g all-purpose flour 114 g unsalted butter 126 g granulated sugar salt to taste 3 tbsp ice-cold water 946 ml ripe plum ½ tsp ground cinnamon 🔥 preheat oven to 190°C and grease pie dish 🌀 mix crust dry ingredients 🔪 cut in cold butter until coarse crumbs 🌀 mix in ice-cold water to form dough ⏳ ⏱ 30 min form dough disk and refrigerate 🔪 roll and line pie dish; trim and crimp 🔪 wash, pit, and thinly slice plums 🌀 toss plums with filling sugar, flour, cinnamon, and salt 🍽 spread plum filling over crust 🔥 bake pie until crust is golden and filling bubbles cover edges with foil if browning too fast ⏳ ⏱ 15-20 min cool in dish 🔪 slice and serve plum pie Plum Pie 🥧 157 g 25 g ice-cold water 100 g 16 g
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Preparation steps

  1. preheat oven to 190°C and grease pie dish
  2. mix crust dry ingredients
  3. cut in cold butter until coarse crumbs
  4. mix in ice-cold water to form dough
  5. form dough disk and refrigerate 30 min
  6. roll and line pie dish; trim and crimp
  7. wash, pit, and thinly slice plums
  8. toss plums with filling sugar, flour, cinnamon, and salt
  9. spread plum filling over crust
  10. bake pie until crust is golden and filling bubbles
  11. cover edges with foil if browning too fast
  12. cool in dish 15-20 min
  13. slice and serve plum pie

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