flowcooking

Chicken Ragout with Fried Chicken Drumsticks and Vegetables

Golden fried drumsticks and a rich, thick chicken ragout.
Tender chicken, sweet peppers, onions, and bright greens in every bite.
Warm, comforting, and packed with savory spice you’ll love.

dinner ⏱ 45 min 18.0 g carbs / portion (estimated)

No ratings yet
🖨 Print
Chicken Ragout with Fried Chicken Drumsticks and Vegetables
v6 · rb0e705f985 20260727Z1751 2 pieces chicken drumstick salt to taste pepper to taste spice to taste 1 tbsp oil 1 piece onion 1 piece bell pepper 1 piece chicken breast herb to taste 473 ml greens 1 tbsp lemon juice 🌀 season chicken drumsticks with salt, pepper, and spices/herbs 🍳 heat oil in skillet over medium-high 🍳 fry seasoned drumsticks until golden and cooked through 🔪 drain fried drumsticks on paper towels 🍳 sauté diced onions until translucent 🍳 sauté bell peppers until slightly softened brown diced chicken breast on all sides 🍳 simmer ragout with chicken broth and diced tomatoes until thickened 🍳 sauté greens until wilted 🌀 season greens 🍽 spoon ragout over drumsticks and serve 🍽 garnish with fresh herbs if desired Chicken Ragout 🎉 237 ml chicken broth 397 g diced tomato chicken breast chicken broth, diced tomato salt pepper spice herb
🚩 Report a problem
Legend
ingredient produce 🔥 oven 🍳 stove 🔪 preparation 🌀 mixing 🍽 assembly ⏳ waiting waiting time between steps finished dish

Preparation steps

  1. season chicken drumsticks with salt, pepper, and spices/herbs
  2. heat oil in skillet over medium-high
  3. fry seasoned drumsticks until golden and cooked through
  4. drain fried drumsticks on paper towels
  5. sauté diced onions until translucent
  6. sauté bell peppers until slightly softened
  7. brown diced chicken breast on all sides
  8. simmer ragout with chicken broth and diced tomatoes until thickened
  9. sauté greens until wilted
  10. season greens
  11. spoon ragout over drumsticks and serve
  12. garnish with fresh herbs if desired

Similar recipes