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Sumac martini

Bright, tangy, and silky—like a martini with pomegranate glow.
A crisp sumac snap on top, balanced by velvet falernum and lime.
Chilled, fragrant, and dangerously refreshing in every sip.

snack ⏱ 15 min 220 kcal / portion 24.0 g carbs / portion (estimated) vegetarian 🔗 Original source

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Sumac martini
v3 · rb0e705f985 20260727Z1751 sumac to taste ⏳ ⏱ 2 h infuse vodka with sumac; cover and set aside, stirring from time to time strain infused vodka back into the bottle through a fine mesh or muslin-lined sieve ⏳ chill two martini glasses place all ingredients in a Boston shaker with cubed ice and shake really hard for 10–15 seconds double-strain through a Hawthorne strainer and into a fine-mesh sieve into two chilled martini glasses 🍽 sprinkle sumac on top Sumac Martini 🎉 20 g sumac 700 ml vodka 40 ml velvet falernum liqueur 50 ml lime juice 40 ml pomegranate juice sumac, vodka velvet falernum liqueur, lime juice, pomegranate juice sumac
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Preparation steps

  1. infuse vodka with sumac; cover and set aside for 2 hours, stirring from time to time
  2. strain infused vodka back into the bottle through a fine mesh or muslin-lined sieve
  3. chill two martini glasses
  4. place all ingredients in a Boston shaker with cubed ice and shake really hard for 10–15 seconds
  5. double-strain through a Hawthorne strainer and into a fine-mesh sieve into two chilled martini glasses
  6. sprinkle sumac on top

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