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Sticky miso bananas with lime and toasted rice

Caramel-glossy bananas get a salty-sweet miso twist and lime snap.
Butter-miso heat meets deep star anise warmth, baked to tender.
Finish with toasted rice crunch, sesame, and bright lime zest.

dessert ⏱ 35 min 420 kcal / portion 76.0 g carbs / portion (estimated) vegetarian eggmilksesame 🔗 Original source

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Sticky miso bananas with lime and toasted rice
v6 · rb0e705f985 20260727Z1751 Sticky Miso Bananas 🎉 3 tbsp crème fraîche 1½ tbsp miso 4 pieces banana 0.5 pieces lime 1 tsp lime zest 1½ tsp lime juice 1 tbsp thai sticky rice 2 tsp sesame seed ½ tsp ground star anise 🔥 set oven grill to highest setting 🍳 ⏱ 12-15 min toast thai sticky rice until deeply golden grind toasted rice to a fine powder 🍳 ⏱ 1 min toast sesame seeds and mix into rice powder stir star anise into toasted rice topping and set aside 🍳 melt butter and sugar with star anise then dissolve sugar 🍳 off heat whisk in miso until smooth and glossy 🔪 add bananas cut-side up and spoon caramel over them 🍳 ⏱ 8 min grill bananas until softened and lightly browned 🌀 mix remaining crème fraîche with lime juice spoon lime crème fraîche over bananas 🔪 sprinkle lime zest and rice topping over bananas 🍽 serve with extra rice topping alongside 40 g butter 70 g sugar ½ tsp star anise sesame seed ground star anise butter, sugar, star anise half · 1½ tbsp banana lime remaining · 1½ tbsp lime zest
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Preparation steps

  1. set oven grill to highest setting
  2. toast thai sticky rice 12-15 min until deeply golden
  3. grind toasted rice to a fine powder
  4. toast sesame seeds for 1 minute and mix into rice powder
  5. stir star anise into toasted rice topping and set aside
  6. melt butter and sugar with star anise then dissolve sugar
  7. off heat whisk in miso until smooth and glossy
  8. add bananas cut-side up and spoon caramel over them
  9. grill bananas about 8 min until softened and lightly browned
  10. mix remaining crème fraîche with lime juice
  11. spoon lime crème fraîche over bananas
  12. sprinkle lime zest and rice topping over bananas
  13. serve with extra rice topping alongside

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