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Confit celeriac with orange and dill

Slow-roasted celeriac in sticky citrus oil, tender all the way through.
Bright orange and lemon with sweet demerara, garlic warmth, and dill lift.
Topped with salty feta and chilli heat, it looks and tastes irresistible.

side dish ⏱ 120 min 280 kcal / portion 22.0 g carbs / portion (estimated) vegetarian glutenmilk 🔗 Original source

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Confit celeriac with orange and dill
v4 · rb0e705f985 20260727Z1751 1 kg celeriac 20 g dill 10 g red chilli 1 tbsp coriander seed 200 g feta 6 pieces pita 🔥 preheat oven to 190°C and prepare a roasting tin 🔪 mix orange and lemon peel and juices with olive oil, demerara sugar, garlic, salt, and pepper 🌀 toss celeriac wedges with the citrus and oil mixture and arrange flesh side down 🔥 ⏱ 1 h cover with foil and bake 30 min, basting and turning every half-hour ⏳ ⏱ 30 min cool uncovered 🌀 stir half the dill and half the chilli into the celeriac pan ⏳ sprinkle the rest of the dill and chilli and top with 1/3 of the coriander seeds crumble feta 🍳 warm pitas 🍽 assemble pitta with celeriac and feta and serve with the remaining coriander seeds on top Confit Celeriac 🎉 2 pieces orange 2 pieces lemon 170 ml olive oil 1 tsp demerara sugar 9 pieces garlic salt to taste black pepper to taste half · 10 g dill half · 5 g red chilli rest · 10 g dill rest · 5 g red chilli third · ⅓ tbsp coriander seed remaining · ⅔ tbsp coriander seed
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Preparation steps

  1. preheat oven to 190°C and prepare a roasting tin
  2. mix orange and lemon peel and juices with olive oil, demerara sugar, garlic, salt, and pepper
  3. toss celeriac wedges with the citrus and oil mixture and arrange flesh side down
  4. cover with foil and bake 1hr 30 min, basting and turning every half-hour
  5. cool uncovered for 30 min
  6. stir half the dill and half the chilli into the celeriac pan
  7. sprinkle the rest of the dill and chilli and top with 1/3 of the coriander seeds
  8. crumble feta
  9. warm pitas
  10. assemble pitta with celeriac and feta and serve with the remaining coriander seeds on top

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