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Vegan pancakes

Golden, fluffy vegan pancakes with a soft, tender bite
Banana sweetness and a bright hint of lemon, every stackward
Finished with buttery warmth and a little sea-salt sparkle

breakfast ⏱ 35 min 320 kcal / portion 55.0 g carbs / portion (estimated) vegan glutenmilk 🔗 Original source

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Vegan pancakes
v3 · rb0e705f985 20260727Z1751 2 tbsp vegan butter ⏳ ⏱ 15 min whisk oat milk, sugar, flour, oat flour, baking powder, bicarbonate of soda, lemon juice, mashed banana and salt together, then rest 🍳 ⏱ 5 min heat a 20 centimetre frying pan over medium-high heat 🍳 ⏱ 1 min melt butter in the pan and ladle batter to make 10 centimetre pancakes, spread slightly, cook until bubbles form 🍳 ⏱ 1 min flip pancakes and cook until golden repeat with remaining batter, adding more butter as needed, until all pancakes are cooked Vegan Pancakes 🎉 400 ml oat milk 2 tbsp sugar 200 g flour 100 g oat 1 tsp baking powder ½ tsp bicarbonate of soda 2 tsp lemon juice 0.5 pieces banana flaked sea salt to taste
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Preparation steps

  1. whisk oat milk, sugar, flour, oat flour, baking powder, bicarbonate of soda, lemon juice, mashed banana and salt together, then rest 15 min
  2. heat a 20 centimetre frying pan over medium-high heat for at least 5 minutes
  3. melt butter in the pan and ladle batter to make 10 centimetre pancakes, spread slightly, cook 1 minute until bubbles form
  4. flip pancakes and cook for another 1 minute until golden
  5. repeat with remaining batter, adding more butter as needed, until all pancakes are cooked

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