Vegan chicken curry with rice and green beans
Creamy vegan chicken curry over fluffy rice, with tender green beans
Warm curry flavor, gently spiced and rich with coconut milk
Finished with fresh parsley and a sesame crunch for cozy comfort
dinner ⏱ 25 min 520 kcal / portion 75.0 g carbs / portion (estimated) vegan sesame
Legend
ingredient
produce
🔥 oven
🍳 stove
🔪 preparation
🌀 mixing
🍽 assembly
⏳ waiting
waiting time between steps
finished dish
Preparation steps
- cook rice
- shell and cook green beans until tender-crisp 10 min
- finely chop onion
- sauté onion for 2-3 min
- sauté onion together for 5 min with a bit of water if needed
- simmer onion for 10 min
- finely chop garlic
- finely chop ginger
- add and sauté onion, garlic, and ginger
- add paprika and curry and sauté briefly
- simmer the curry with coconut milk for 15 min
- cook green beans together in the curry for 2 min
- fold in chicken pieces and simmer until done
- serve with cooked rice, garnish with sesame seeds and parsley