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Halloumi fajitas

Golden halloumi fajitas with sweet peppers and smoky warmth
Cumin-honey paprika coats every bite, brightened with lime
Tuck it all into wraps, top with avocado, and enjoy

dinner ⏱ 30 min 495 kcal / portion 40.0 g carbs / portion (estimated) vegetarian glutenmilk

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v1 · rb0e705f985 20260727Z1751 250 g halloumi 1 piece red bell pepper 1 piece orange bell pepper 1 piece red onion 1 piece avocado 1 piece lime slices 6 pieces wrap wraps 🔪 slice halloumi into six 🍳 fry halloumi until golden 🔪 slice red bell pepper thin 🍳 ⏱ 10 min fry red bell pepper, then set aside 🔪 slice orange bell pepper thin 🍳 ⏱ 10 min fry orange bell pepper, then set aside 🔪 slice red onion thin 🌀 mix cumin, honey, and paprika into a seasoning paste 🍳 warm the seasoning mixture 🍳 sauté bell peppers and onion until softened 🍳 fry the seasoned filling until hot 🔪 slice avocado into pieces 🔪 slice lime 🍽 assemble halloumi fajitas in wraps: add filling, halloumi, avocado, and lime Halloumi Fajitas 🥗 1 tsp cumin 1 tsp honey 1 tsp paprika ground paprika powder cumin, honey, paprika wrap
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Preparation steps

  1. slice halloumi into six
  2. fry halloumi until golden
  3. slice red bell pepper thin
  4. fry red bell pepper for 10 min, then set aside
  5. slice orange bell pepper thin
  6. fry orange bell pepper for 10 min, then set aside
  7. slice red onion thin
  8. mix cumin, honey, and paprika into a seasoning paste
  9. warm the seasoning mixture
  10. sauté bell peppers and onion until softened
  11. fry the seasoned filling until hot
  12. slice avocado into pieces
  13. slice lime
  14. assemble halloumi fajitas in wraps: add filling, halloumi, avocado, and lime

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