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Charred Brussels Sprouts with Olive Oil and Lemon

Caramelized, charred Brussels sprouts with garlicky heat and tangy lemon
Golden onions melt into a glossy sauce for big cozy flavor
Bright zest, herbs, and a squeeze of juice make every bite pop

side dish ⏱ 85 min 310 kcal / portion 25.0 g carbs / portion (estimated) vegan 🔗 Original source

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Charred Brussels Sprouts with Olive Oil and Lemon
v3 · rb0e705f985 20260727Z1751 1 kg brussel sprouts 150 ml olive oil 360 g onion 250 ml vegetable stock salt to taste black pepper to taste 🍳 ⏱ 5 min heat and char brussel sprouts in batches 🍳 ⏱ 5 min char the garlic and green chilli ⏱ 12 min soften and golden-brown the onions ⏱ 20 min slow-braise the mixture with stock and cover on medium-low 🍳 stir in lemon zest and lemon juice off the heat 🌀 stir in herbs, preserved lemon and remaining olive oil before serving 🌀 season to taste with salt and black pepper Charred Brussels Sprouts 🥗 12 pieces garlic clove 1 piece green chilli 2 tsp lemon zest 3 tbsp lemon juice 2 pieces lemon 10 g tarragon leaf 10 g dill leaf 10 g parsley 40 g preserved lemon garlic clove, green chilli 38 ml 38 ml lemon zest, lemon juice 75 ml olive oil salt black pepper
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Preparation steps

  1. heat and char brussel sprouts in batches for about 5 minutes
  2. char the garlic and green chilli for about 5 minutes
  3. soften and golden-brown the onions for about 12 minutes
  4. slow-braise the mixture with stock and cover on medium-low for about 20 minutes
  5. stir in lemon zest and lemon juice off the heat
  6. stir in herbs, preserved lemon and remaining olive oil before serving
  7. season to taste with salt and black pepper

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