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Creamy Tomato Soup

Velvety and creamy, with a rich tomato warmth in every spoonful.
Silky smooth, lightly herby, and perfectly seasoned with salt and pepper.
Comforting, cozy, and ready to make any day feel like home.

soup ⏱ 40 min 240 kcal / portion 18.0 g carbs / portion (estimated) vegetarian milk

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Creamy Tomato Soup
v5 · rb0e705f985 20260727Z1751 8.9 g olive oil 1 piece onion 59.1 ml heavy cream fresh basil leaf to taste 🍳 heat olive oil in pot 🍳 cook onion until translucent 🍳 add garlic, carrot, and celery; sauté until soft 🍳 add tomatoes and vegetable broth; simmer 🍳 add oregano and basil; bring to a simmer 🍳 cover and simmer until vegetables are tender 🌀 blend soup until smooth 🍳 ⏱ 5 min stir in heavy cream and cook 🌀 season 🍽 serve hot and garnish Creamy Tomato Soup 🍲 2 pieces garlic 1 piece carrot 1 piece celery 800 g whole peeled tomato 473 ml vegetable broth 0.7 g dried oregano 0.5 g dried basil salt to taste pepper to taste garlic, carrot, celery whole peeled tomato, vegetable broth dried oregano, dried basil heavy cream salt, pepper fresh basil leaf
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Preparation steps

  1. heat olive oil in pot
  2. cook onion until translucent
  3. add garlic, carrot, and celery; sauté until soft
  4. add tomatoes and vegetable broth; simmer
  5. add oregano and basil; bring to a simmer
  6. cover and simmer until vegetables are tender
  7. blend soup until smooth
  8. stir in heavy cream and cook 5 min
  9. season
  10. serve hot and garnish

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