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Choco pancakes

Fluffy choco pancakes with a rich chocolate peanut swirl.
Soft, warm bites with a sweet banana-maple hug.
Ready in a stack that feels like dessert, not a treat.

breakfast ⏱ 20 min 468 kcal / portion 64.6 g carbs / portion (estimated) vegetarian glutenmilkpeanut

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Choco pancakes
v1 · rb0e705f985 20260727Z1751 80 g oat 40 g chocolate protein powder 20 g cocoa powder 2 pieces banana 20 g peanut butter Brownies/Banana bread note refers to additional components not specified here 🌀 blend oats into pancake batter 🌀 stir in chocolate protein powder and cocoa powder 🌀 whisk in baking powder, sparkling water, almond milk, and salt 🌀 mash banana into the batter 🔥 ⏱ 2-3 min cook pancakes: bake, flip, bake 2-3 min 🍳 make chocolate sauce: heat maple syrup with cocoa powder and water until warm 🌀 whisk peanut butter into chocolate sauce Choco Pancakes 🎉 ½ tsp baking powder 1 tsp sparkling water 200 ml almond milk salt to taste 20 ml maple syrup 120 ml water boil (4-8 tbsp, converted using 1 tbsp=15 ml) 10 g baking powder, sparkling water, almond milk, salt banana maple syrup, water 10 g
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Preparation steps

  1. blend oats into pancake batter
  2. stir in chocolate protein powder and cocoa powder
  3. whisk in baking powder, sparkling water, almond milk, and salt
  4. mash banana into the batter
  5. cook pancakes: bake 2-3 min, flip, bake 2-3 min
  6. make chocolate sauce: heat maple syrup with cocoa powder and water until warm
  7. whisk peanut butter into chocolate sauce

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