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Kumquat and passion fruit cocktail

Bright kumquat and passion fruit glow in a chilled tequila cocktail.
Tangy, fragrant, and softly floral with silky kumquat syrup.
Sip it over crushed ice in pretty, jewel-toned rocks glasses.

drinks ⏱ 20 min 320 kcal / portion 55.0 g carbs / portion (estimated) vegetarian 🔗 Original source

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Kumquat and passion fruit cocktail
v3 · rb0e705f985 20260727Z1751 14 pieces kumquat 2 pieces passion fruit 275 ml kumquat syrup rose water to taste 🔪 cut 8 kumquats in half 🍳 ⏱ 2 min simmer kumquat syrup, stirring and crushing as it softens ⏳ cool and strain kumquat syrup through a fine-mesh sieve 🔪 cut 6 kumquats in two widthways and divide between rocks glasses 🔪 halve passion fruits and reserve one half spoon seeds from 3 passion fruit halves and add to glasses; muddle with kumquats 🍽 fill glasses with crushed ice divide kumquat syrup between glasses pour tequila, Cointreau and lemon juice into glasses 🌀 stir the cocktail and top up with more crushed ice 🔪 thinly slice the remaining passion fruit half and place on top of each glass 🍽 spray with rose water and serve at once Kumquat Passion Fruit Cocktail 🎉 250 g caster sugar 250 ml water 75 ml tequila 25 ml cointreau 25 ml lemon caster sugar, water kumquat syrup tequila, cointreau, lemon rose water
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Preparation steps

  1. cut 8 kumquats in half
  2. simmer kumquat syrup for 2 minutes, stirring and crushing as it softens
  3. cool and strain kumquat syrup through a fine-mesh sieve
  4. cut 6 kumquats in two widthways and divide between rocks glasses
  5. halve passion fruits and reserve one half
  6. spoon seeds from 3 passion fruit halves and add to glasses; muddle with kumquats
  7. fill glasses with crushed ice
  8. divide kumquat syrup between glasses
  9. pour tequila, Cointreau and lemon juice into glasses
  10. stir the cocktail and top up with more crushed ice
  11. thinly slice the remaining passion fruit half and place on top of each glass
  12. spray with rose water and serve at once

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