Classic Pavlova
Crisp, cloud-light meringue with a marshmallowy center.
Finished with silky vanilla cream and bright, juicy fruits.
Classic Pavlova: sweet, creamy, and beautifully bold on every bite.
dessert ⏱ 90 min 420 kcal / portion 85.0 g carbs / portion (estimated) vegetarian eggmilk
Legend
ingredient
produce
🔥 oven
🍳 stove
🔪 preparation
🌀 mixing
🍽 assembly
⏳ waiting
waiting time between steps
finished dish
Preparation steps
- preheat oven to 150°C and line tray
- beat egg whites to soft peaks
- gradually beat in caster sugar until thick and glossy
- beat in vanilla and vinegar
- fold in cornflour gently
- spoon meringue onto circle, forming a well with raised edges
- reduce oven to 120°C and bake 1 h 15 min
- cool pavlova completely in oven with door ajar
- whip heavy cream with vanilla and icing sugar to soft peaks
- hull and halve strawberries; peel and slice kiwi; scoop passion fruit pulp
- combine passion fruit pulp with mixed berries
- assemble pavlova with whipped cream and arrange fruits