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Hasselback Potatoes

Golden, crispy Hasselback potatoes with tender centers and rich butter.
Salted, peppery, herb-kissed slices that look as good as they taste.
Serve hot with sour cream or your favorite dip for the perfect bite.

side dish ⏱ 60 min 280 kcal / portion 50.0 g carbs / portion (estimated) vegetarian milk

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Hasselback Potatoes
v6 · rb0e705f985 20260727Z1751 2 pieces potato 28.4 g butter herb to taste 🔥 preheat oven to 200°C and position potatoes on baking sheet 🔪 slice potatoes into thin wedges, keeping bottoms intact 🍽 drizzle melted butter over sliced potatoes between the slices 🌀 season 🔥 ⏱ 50-60 min bake until golden and crispy ⏳ ⏱ 2 min rest for crisping 🍽 garnish with fresh herbs and serve hot 🍽 serve with sour cream and/or dip Hasselback Potatoes 🎉 salt to taste pepper to taste sour cream to taste dip to taste butter salt, pepper herb sour cream, dip
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Preparation steps

  1. preheat oven to 200°C and position potatoes on baking sheet
  2. slice potatoes into thin wedges, keeping bottoms intact
  3. drizzle melted butter over sliced potatoes between the slices
  4. season
  5. bake until golden and crispy, 50-60 min
  6. rest 2 min for crisping
  7. garnish with fresh herbs and serve hot
  8. serve with sour cream and/or dip

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